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2026 Directors' Institute by PALS Registration Sessions

Baked Atlantic Salmon (GF)

Sunday Dinner

Location
Heritage Room
Summary
Baked Atlantic Salmon with a honey glaze

Vegetable Lasagna (Veg)

Sunday Dinner

Location
Heritage Room
Summary
Layered Lasagna Noodles, Fresh Seasonal Vegetables, House-made White Wine Alfredo.

Fruit & Yogurt with Group

Monday Breakfast

Location
Heritage Room
Summary
Coffee, Yogurt & Fruit offered at the start of the program.

I Will Get Breakfast on My Own

Monday Breakfast

Summary
Attendees have the option to bring breakfast items and eat in their room, dine in the hotel restaurant or nearby establishment.

Cobb Salad (GF)

Monday Lunch

Location
Heritage Room
Summary
Chopped Salad with Chicken, Carrots, Eggs, Tomato, Cheese and Bacon on Fresh Garden Greens.

Grilled Vegetable Sandwich (Veg)

Monday Lunch

Location
Heritage Room
Summary
Chef's Choice Grilled Vegetables & Hummus on Baguette

Chicken Marsala (GF)

Monday Dinner

Location
Heritage Room
Summary
Sauteed Chicken Breasts served with Mushrooms and a Marsala Wine reduction.

Vegetable Stir Fry (Veg)

Monday Dinner

Location
Heritage Room
Summary
Basmati Rice, Fresh Seasonal Vegetables, House-made Orange Soy Sauce

Fruit & Yogurt with Group

Tuesday Breakfast

Location
Heritage Room
Summary
Coffee, Yogurt & Fruit offered at the start of the program.

I Will Get breakfast on My Own

Tuesday Breakfast

Summary
Attendees have the option to bring breakfast items and eat in their room, dine in the hotel restaurant or nearby establishment.

Chicken Bruschetta (GF)

Tuesday Closing Lunch

Location
Heritage Room
Summary
Marinated Chicken Breast topped with Tomato, Basil, Garlic & Olive Oil.

Cavatappi Primavera (Veg)

Tuesday Closing Lunch

Location
Heritage Room
Summary
Fresh Seasonal Vegetables, House-made Pesto.
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